Isle of Martinique

Consider the daiquiri. Now imagine that its sugar component was a mix of honey and toasted almond. Enter the Isle of Martinique cocktail. This is a showcase drink for rhum agricole. 

Ingredients:

• ¼ oz Almond Orgeat Syrup
• 2 oz rhum agricole (amber recommended)
  
• ¾ oz lemon juice
• ½ oz honey syrup (2:1 honey:water)

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled coupe

Glass:

• coupe
  

Garnish:

• kaffir lime leaf

Photo:

 Jungle Haus