Kentucky Mai Tai

From Chloe Frechette's Easy Tiki comes this bourbon-based Mai Tai variant. Almond orgeat pulls together the bitter amaro and aromatic peach flavors.

Ingredients:

• ½ oz Almond Orgeat Syrup
• 1 oz bourbon whiskey
  
• 1 oz mezcal
  
• ½ oz Cynar
  
• ½ oz peach liqueur
  
• ½ oz lemon juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass filled with crushed ice
  

Glass:

• rocks

Garnish:

• mint
  
• brandied cherry

Photo:

 Scott Kallstrand