This limited edition Chai Spice Tea Syrup is packed with balanced, complex chai spice character we know you'll fall in love with.
For the base of this seasonal syrup, we selected Ceylon black tea from Sri Lanka for its subtle honey and citrus notes that perfectly complement the rich and warming chai spice blend of allspice, ginger, and cardamom. The resulting syrup is incredibly versatile, and adds rich aromatic depth and complexity to a vast array of cocktails, teas, and coffee beverages of all kinds. We especially love it with aged rum, rye whiskey, gin, and in our morning latte.
Our Chai Spice Tea Syrup starts with a base of Ceylon black tea from the central highlands of Sri Lanka, which provides a delicate earthiness and subtle dried fruit character.
An exquisite Chai spice blend which includes allspice, ginger, and cardamon give this syrup a soulful, rich body and alluring seasonal aroma.
Expect a balanced, aromatic profile with rich spice and earthy sweetness.