Nilsson Schmillson

Inspired by bartender Jeremy Oertel's recipe, this inventive sour combines a bracing navy strength gin with creamy coconut and sake.

Ingredients:

• ¾ oz Toasted Coconut Syrup
• ¾ oz sake
• 1 ½ oz navy strength gin
• ½ oz lime juice
• pinch of vanilla powder

Instructions:

• Add add ingredients with ice to a cocktail shaker
• Shake until chilled, about 10 seconds
• Strain over crushed ice into a chilled glass

Glass:

• rocks

Garnish:

• lemon zest and toasted coconut

Photo:

Juliet Beletic