Persian Sour
The Persian Sour is a beautiful drink thanks to the luxurious mouthfeel provided by Classic Gum Syrup and egg white. Chocolate bitters gives a rich complement to cognac, and lemon juice brightens up all the flavors.
Ingredients:
-
½ oz Classic Gum Syrup
- 1 ½ oz cognac
-
½ oz dry vermouth
-
½ oz lemon
-
½ oz egg white
- 3 dashes chocolate bitters
Instructions:
- Add all ingredients except bitters to a cocktail shaker
- Add ice and shake for 10 seconds
- Strain over ice into a coupe glass
- Top with bitters
Glass:
Garnish:
Photo:
Scott Kallstrand
Category: 6 or more, autumn, bitters, classic gum syrup, cognac, dry vermouth, egg white, shaken, short, spring, summer, winter
