Riviera Paloma

The Mexican favorite gets an Italian twist for a more complex but just as delicious highball.

Ingredients:

• ¾ oz Rio Red Grapefruit Cordial
• 1½ oz tequila
• ½ oz Aperol
• 3 oz soda water

Instructions:

• Add cordial, tequila, and Aperol to a cocktail shaker filled with ice.
• Shake for five seconds and strain into a highball glass filled with ice.
• Top with soda water and stir. 

Glass:

• highball

Garnish:

• Lime wedge

Photo:

Juliet Beletic