Scorpion Reef

This was inspired - according to drink creator Marshall Davis - by a smoked pineapple flan dessert! Smoky, creamy and tropical, the Scorpion Reef is a stellar nouveau tiki cocktail.

Ingredients:

• ¾ oz Almond Orgeat Syrup
  
• 1 oz mezcal
  
• 1 oz aged rum
  
• 1 oz pineapple juice
  
• ¾ oz lemon juice
  
• 2 dashes chocolate bitters
  
• 5 dashes aromatic bitters

Instructions:

• Add all ingredients except aromatic bitters to a glass filled with crushed ice
  
• Swizzle to chill, then add more crushed ice
• Dash aromatic bitters on top and garnish

Glass:

• snifter

Garnish:

• five-spice powder
  

Photo:

Dustin Popp