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Coki Beach

A perfectly balanced daiquiri riff that combines baking spice and toasted coconut. This spec is slightly adapted from French Scott Marshall's Bacardi Legacy winning recipe.

Ingredients:

  • ¾ oz Toasted Coconut Syrup
  • 1 ½ oz aged rum (Bacardi 8 recommended)
  • ¾ oz lime juice
  • ¼ oz allspice dram

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled coupe

Glass:

  • coupe

Garnish:

  • ground cinnamon

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