Coquito

Also known as the "Puerto Rico Eggnog", our take on this sweet and creamy cocktail makes a delicious holiday drink or an after dinner treat. 

Ingredients:

• 1 oz Toasted Coconut Syrup
• 2 oz rum
  
• 1 oz condensed milk
• 1 oz evaporated milk
• 1 drop of vanilla extract

Instructions:

• Shake ingredients with a few cubes of ice
• Strain into a chilled rocks glass
  

Glass:

• rocks

Garnish:

• cinnamon stick
  

Photo:

Juliet Beletic