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Blackberry Whiskey Smash

 

Fruit-forward without being too sweet. A perfect spring and early summer drink.

Ingredients:

  • ½ oz Classic Gum Syrup
  • 1 ½ oz whiskey
  • ¾ oz lemon juice
  • 4 blackberries 
  • sprig of mint

Instructions:

  • Muddle berries, mint, and syrup in a cocktail shaker 
  • Add lemon juice, whiskey and ice and shake hard for 10 seconds  
  • Strain into a chilled rocks glass
  • Garnish with mint and blackberries

Photo:

    Juliet Beletic