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Trinidad Sour


Created by NYC bartender, Giuseppe Gonzalez, this sour was one of the first to use bitters as a base spirit. Rich and spicy, the bitterness is balanced by a healthy dose of Almond Orgeat Syrup.



  • Add all ingredients to a cocktail shaker
  • Add ice and shake for 10 seconds
  • Strain into a chilled coupe glass
  • Garnish with a lemon peel


Subtle Tiki