This is the purest raspberry syrup on the market.
Its impeccable flavor results from the fruit being harvested only once fully ripened on the vine. Within hours these Washington state berries are cleaned, cooled and crushed to retain their concentrated sweet-tart flavor. Our goal with this Raspberry Gum Syrup is to maintain the quality of the raw produce while adding pure cane sugar and all-natural gum arabic for richness.
Red raspberry juice, cane sugar, gum arabic, benzoic acid
Serv. size: 0.5 oz (15 ml)
Amount per serving: Calories 43, Total Fat 00g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 2mg (0% DV), Total Carb. 11g (4% DV), Fiber 0g (0% DV), Total Sugars 10g (incl. 9.5g Added Sugars, 00% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
Whatcom's fertile volcanic soils produce 88% of the nation's raspberries - about 69 million pounds a year. This tight-knit community of family farms harvest and haul many of their ripe berries straight to a nearby Co-op, ensuring the freshest product possible.
Rolf Haugen and his family have been growing raspberries for 40 years. They like the Meeker variety and credit their rich, loamy soil and low summer rainfall for their superior fruit. As founding members of the NW Berry Co-op, the Haugens are a key reason why we're able to bring you the world's best raspberries.
Expect more of a confectioner's profile. The juicy taste - free of stewed/scorched faults - is pure electric red raspberry.
I've purchased this syrup multiple times now. It always adds such a bright a delicious fruitiness to any cocktail I add it to. It's like someone liquefied a high quality raspberry jam. It's so so good.
I first bought a small bottle to see how I liked it. I have since purchased 3 large 17 oz bottles of the Raspberry gum syrup because it works so well with many different combinations of cocktails. My family especially liked it in a New York Brandy Punch and a Raspberry Martini.
I have made my own raspberry syrup and this is hands down so much better. The raspberry flavor is very intense and delicious! I have made a Clover Club and a Jungle Club (combination between a Clover Club and a Jungle Bird)
Raspberry Rye Sour and my husband loves it.
This is my favorite ,it goes great in so many drinks,makes me look like a true mixologist