Tanglin Club Cocktail

A Pegu club riff that takes notes from the Scofflaw, the Tanglin club is a light and refreshing combination of gin, vermouth and passionfruit syrup.

Ingredients:

• ½ oz Tropical Passionfruit Syrup
• 1 oz gin
• 1 oz dry vermouth
• ½ oz lime juice
• 2 dashes aromatic bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe and garnish with an orange peel

Glass:

• coupe

Garnish:

• orange peel

Photo:

• Juliet Beletic