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2,000+ 5-Star Reviews ⭐ Used by 1,000s of the best bars in the country
Buy 6+ Get Extra 5% Off, Buy 12+ Get Extra 10% Off
We knew this needed to excel in summery tropical cocktails, but we also wanted a coconut syrup with expanded utility and a unique flavor profile.
Our secret to achieving both? Our base of custom toasted coconut meat.
The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits. The combination of toasted coconut, cane sugar, cold-pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.
NOTE: Your Toasted Coconut Syrup bottle may arrive with the coconut fat hardened at the top of the bottle. This is totally normal and a natural property of coconut fat. You can warm the bottle in hot water and then shake to combine. For more information, see our video.
Select Size
$ 15
Buy 6+ of any syrup, any size and get an extra 5% off + free shipping. Buy 12+ and get an extra 10% off.
Amount Per Serving: Calories 50, Total Fat 1g (1% DV), Sat. Fat 1g (4% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 11g (4% DV), Fiber 0g (0% DV), Total Sugars 11g (Incl. 11g Added Sugars, 22% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV)
Harvest
Our coconuts are certified organic free trade Laguna Tall coconuts, harvested on the Luzon Island of the Philippines. The coconuts are harvested traditionally, using a long hooked stick to cut down bunches of ripe coconut. Coconut palms in the Philippines are productive year round.
Product FAQs
What is the shelf life of Toasted Coconut Syrup and how long will it stay fresh after opening?
It has an 18 month shelf life. See the best buy date on the bottle for the most accurate expiration date.
Once opened and stored in the fridge, Toasted Coconut Syrup will stay fresh for at least 12 months.
Why is there a hardened layer at the top of my Coconut Syrup bottle?
Your Toasted Coconut Syrup bottle may arrive with the coconut fat hardened at the top of the bottle. This is totally normal and a natural property of coconut fat. You can warm the bottle in hot water and then shake to combine. For more information, see our video.
Toasting the coconut lightly caramelizes the sugar, enhancing the natural sweetness and nuttiness of the coconut flesh. The result is a richer, more complex flavor profile compared to raw coconut.
Layers of Complexity
Fresh lemon oil balances this coconut syrup with its sharp and floral top note. Cold-pressed citrus oils - as opposed to steam distilled - are more aromatic and truer to the fruit.
Rich and Nutty
Salted lemon cuts through the unctuous full-fat flavor of real coconut. Medium high sugar.
The syrup is fantastic, but it separates pretty severly with a solid layer on top which makes it really hard to get a properly mixed amount when you need it for a drink
J
James W.
Toasted Coconut Syrup
J
Jeremy C.
Love this syrup
A staple for my cocktails. Great flavor.
A
Aleksandr K.
Weak flavor, also with high notes of lemon in. I was expecting more charred, toasted coconut when you receive soapy coconut with lemon.
A
Amanda B.B.
Beyond Piña Coladas!
I bought this on a whim for a fancy cocktail party that included "tiki style" drinks. OMG I tried it before the party and truly wanted to keep it for myself. It's this amazing taste of real coconut - try it in a coconut old fashioned - you don't need a tiki drink for this one!
