Kentucky Mai Tai

This drink was made by our friend @junglehaus.cocktails on Instagram. Bourbon and Mezcal form a strong base that's complimented by Cynar and peach liqueur to form a delicious, smoky, fruity and slightly bitter nod to a tropical classic.

Ingredients:

• ½ oz Almond Orgeat Syrup
• 1 oz bourbon
• 1 oz mezcal
• ½ oz cynar
• ½ oz peach liqueur
• ½ oz fresh lime juice

Instructions:

• Add all ingredients to a cocktail shaker
  
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass
  
• Garnish with a lemon wheel

Photo:

@junglehaus.cocktails