The Braam Dot Com

A bright and refreshing riff on the Gin Sour. The result is a stunning cocktail full of delicious complexity!

Ingredients:

• ¾ oz Marion Blackberry Syrup
• 2 oz genever
• ¾ oz fresh lemon juice
• 1 egg white
• 3 dashes absinthe

Instructions:

• Add all ingredients to a shaker tin
• Dry shake for 10 seconds
• Add ice and shake for 10-15 seconds
• Strain into a chilled glass and garnish

Glass:

• coupe

Garnish:

• lemon peel