The perfect peach syrup starts with the world's best peaches. Washington's Yakima Valley is famous for its small family orchards which are celebrated for yielding the nation's best tasting peaches. Starting with a base of raw juice ensures that the superior flavor and aroma of the Yakima peach shines in this syrup.
Peach’s unmistakable flavor makes it incredibly useful in cocktails. You can expect a floral, honey-like sweetness with a hint of tanginess, reminiscent of biting into a perfectly ripe peach. Start with a Bellini before exploring its versatility.
If you’re a beer connoisseur, you may already know about Washington State's Yakima Valley, home to 77% of the nation's hop crop. But this agricultural paradise produces a whole lot more— over 40 products are grown in Yakima Valley, including 70% of the nation’s apples, and some of the best peaches in the world.
Resting atop volcanic soil abundant with minerals and nutrients, the crops of Yakima Valley are watered by the melt from the Cascada Mountains snowpack.
Our peach juice comes from farms like Douglas Fruit, a fourth generation family business that has been growing fruit in the Columbia Basin since 1890.
With an aromatic punch and the hint of tanginess found in a ripe peach.
