Celine Dijon

This intriguing cocktail balances smooth reposado tequila with bright passionfruit sweetness and tart lime, while Lillet Blanc adds floral complexity. The unexpected Dijon syrup provides a subtle savory-tangy twist that creates a sophisticated, unique flavor profile with both tropical and French-inspired elements.

Ingredients:

• ½ oz Tropical Passionfruit Syrup
• ¼ oz dijon syrup*
• 1 ¼ oz reposado tequila
• ¼ oz Lillet Blanc
• ½ oz fresh lime juice

*Dijon syrup

• ½ cup sugar, ¼ oz water, ¼ oz white wine vinegar, 2 tbsp dijon mustard

Instructions:

• Add all ingredients to a shaker
• Add ice and shake for 10 seconds
• Strain in a chilled glass

Garnish:

• few drops of lemon infused olive oil
  

Glass:

• coupe or Nick & Nora

Photo: 

@she_thebartender