Jalisco Heights

Jalisco Heights

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Piquant chili de arbol balances the rich, subtly earthy fruit-forward profile of Marion Blackberry in this delicious agave-based sipper. The split base of reposado tequila and mezcal ties it all together with rich aged agave and subtle smoke.

Ingredients:

  • ¾ oz Marion Blackberry Syrup
  • 1 oz reposado tequila
  • ½ oz mezcal
  • ¾ oz fresh lemon juice
  • 3-4 dashes orange bitters
  • Arbol chili (muddled)

Instructions:

  • Muddle chili and syrup together in a shaker tin
  • Add remaining ingredients with ice
  • Shake for 10 seconds and strain into a glass

Glass:

  • coupe

Garnish:

  • Árbol chili