White Russian
Kevin Beary and Scott Kitsmiller's elevated White Russian. Cold brew coffee and Madagascar Vanilla Syrup deepen the drink's richness, while a decadent foam cream topping transforms it into something indulgent and refined.
Ingredients:
- ¼ oz Madagascar Vanilla Syrup
- 1 oz vodka
- 1 oz coffee liqueur
- ½ oz cold brew coffee
- Foam cream
Instructions:
- Add all ingredients minus foam cream to a shaker
- Add ice and shake for 10 seconds
- Strain into a glass and top with foam cream
Glass:
- rocks
Garnish:
- grated nutmeg
