Blackberry Sangria
American Pacific Northwest blackberry and orange flesh out this complex and bright sangria option. Merlot is not a traditional sangria base and offers a complex, fine-dining twist on red sangria that is a welcomed expansion.
Ingredients:
- ¾ oz Marion Blackberry Syrup
- 2 oz Merlot
- ¾ oz Triple Sec
- ½ oz lemon juice
- 2-3 oz club soda
Instructions:
- Add all ingredients to a wine glass with ice
- Stir to combine and garnish
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