Café Mexicana

Jarrett Sabatini's creative reimagining of the Irish Coffee. Reposado tequila and rich amaro combine with the classic pairing of cold brew and vanilla. Topped with a luxurious salted whipped cream, this decadent, balanced libation bridges tradition and innovation.

Ingredients:

• ¾ oz Madagascar Vanilla Syrup
• 1 ¼ oz reposado tequila
• ½ oz Averna
• ¼ oz dry curaçao
• ¼ oz coffee liqueur
• 2 oz cold-brew coffee

Instructions:

• Add all ingredients to a shaker
  
• Add ice and shake for 10 seconds
  
• Pour unstrained into a chilled glass

Glass:

• Collins

Garnish:

• salted vanilla whipped cream
  
• freshly grated nutmeg