Carrot Cake

Inspired by Bennett Bitters, this inventive drinks pairs the earthy sweetness of carrot and pineapple with the toasted nutty notes of almond. A base of single malt scotch adds a smoky depth, while a trio of warm bitters provides the perfect spiced finish. It’s a sophisticated and delicious take on the classic dessert.

Ingredients:

• 1 oz Almond Orgeat Syrup
• 1 oz single malt scotch
• 2 oz carrot juice
• 1 oz pineapple juice
  
• ½ oz fresh lemon juice
• 1 dash of orange, aromatic, and cardamom bitters each

Instructions:

• Add all ingredients to shaker
• Add ice and shake for 10-15 seconds
• Strain in a glass 
  

Glass:

• Nick and Nora

Garnish:

• foam
• carrot ribbon