Mango Blossom

A mango blossom is the flower that becomes the fruit, and elderflower liqueur pulls that same floral note back out of the syrup. White rum and lime keep it a proper Daiquiri underneath, finished with Peychaud's bitters for a little anise snap.

Ingredients:

• ¾ oz Alphonso Mango Syrup
• 2 oz white rum
• ½ oz elderflower liqueur
• ¾ oz fresh lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled glass over crushed ice

Glass:

• rocks

Garnish:

• dehydrated mango
• 2 dashes Peychaud's bitters