Mango Caipirhina

Plain sugar just sweetens a Caipirinha, mango syrup sweetens it and adds actual flavor, so the classic gets fruitier without asking for anything extra. Lime keeps it tart, and cachaça brings its own grassy, funky edge underneath.

Ingredients:

• ¾ oz Alphonso Mango Syrup
• 1 ½ oz Cachaça
• ½ lime, cut into wedges

Instructions:

• Muddle syrup and lime wedges in a glass
• Add Cachaça and crushed ice
• Stir to incorporate

Glass:

• rocks

Garnish:

• dehydrated mango