Spared No Expense

This recipe makes three servings of a beautifully clarified, carbonated Don's Caribbean Punch. Orgeat, grenadine, rum, and root beer liqueur create a rich tropical base, enhanced by Angostura bitters and a hint of saline for perfect balance. It’s a stunning, smooth cocktail with layers of complexity, perfect for sharing.

Ingredients:

• 1 ½ oz Almond Orgeat Syrup
• ¾ oz Real Grenadine
• 3 oz Puerto Rican rum
• 3 oz Jamaican rum
• 3 oz fresh lime juice
• 1 ½ oz root beer liqueur
• 3 dashes Angostura bitters
• 15 drops Bittermens Tiki Bitters
• 15 drops 20% Saline solution

Instructions:

• Combine all ingredients, except milk, in a vessel
• Add cocktail mixture to 3 ½ oz of milk
• Strain 2 times through a paper towel lined strainer (do not change out paper towels)
• Top each serving with 1-2 oz club soda

Photo:

@rumpunch_man