Yakima to Oaxaca
Combining smoky mezcal with aged cognac, this cocktail is layered with flavors of sweet Yakima Valley peach and Yellow Chartreuse. Balanced by fresh lemon, it is a sophisticated drink that showcases complex ingredients deliciously.
Ingredients:
- ½ oz Yakima Valley Peach Syrup
- 1 oz mezcal
- ½ oz cognac
- ¼ oz Yellow Chartreuse
- ¾ oz fresh lemon juice
Instructions:
- Add all ingredients to shaker tin
- Add ice and shake for 20 seconds
- Double strain in a glass
Glass:
- coupe
Garnish:
- peach gummy
Photo: