New Release: Marion Blackberry Syrup

$ 12.00

DESCRIPTION
INGREDIENTS
NUTRITION

Often called “the king of blackberries”, the Marionberry is intensely sweet and tart with an alluring earthy undertone. It’s unique to Oregon, and its complex profile shines in cocktails. This syrup is as irresistible as eating the berries straight off the vine!

Start with the iconic bramble cocktail. Then try fresh spins on classics like the Margarita.

Note: We're making some exciting upgrades to our production facility and are launching with a limited production run of Marion Blackberry Syrup at this time.
blackberry juice, cane sugar, gum arabic citric acid, fruit juice (color), benzoic acid
Serv. size: 0.5 oz (15 ml)
Amount per serving: Calories 39, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (4% DV), Fiber 0g (0% DV), Total Sugars 10g (incl. 9g Added Sugars, 19% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

Marion Blackberry Recipes

Blackberries from Willamette Valley

Willamette Valley was dubbed the "promised land of flowing milk and honey" in the 19th century. With its highly fertile alluvial soil, the Willamette Valley is flowing with a lot more than milk and honey today.

Alongside the more than 500 wineries dotting the region, many family farms are busy growing some of the best blackberries in the world.

The "King of Blackberries"

The marionberry was first grown in 1956 as a cross between the Chehalem Blackberry and Olallieberry. The two complemented each other perfectly.

The marionberry is so popular today that most of the fresh berries don't make it out of the state of Oregon and are consumed en masse by local Oregonians. Who can blame them?

The Balanced Berry

With the ideal sugar to acid ratio, the marionberry is sweet, earthy, and subtly tart.

Popular Picks

Berry delicious!

Sweet and delicious! Pairs especially well with lemon & gin. Also makes a mean margarita.

Yummy!

I live in the PNW where Marionberries grow. This syrup is really good. So far I've tried it in a Bramble and a Margarita. Both excellent.

Great syrups

Very reliable ingredients for superior drinks

Love this one!

I'm an instant fan. The flavor of the blackberry is exceptional. It is a little excessively sweet for my taste, but that's easy to fix with modifications to the other ingredients in the cocktail. This syrup is definitely sweet enough to sub as a simple or even rich simple in a recipe. That said, it has a punch of flavor that comes through well when mixed. I highly recommend combining it with lemon (especially in a gin-based cocktail), not just for flavor but to help counter the sweetness. My husband and I prefer it with lemon over lime.

Tastes Exactly Like Blackberry

Usually a flavored product that resembles little to what it says it does is a huge sign that they aren’t using quality or even real ingredients. It’s 100% apparent immediately with L&C that you’re getting precisely what you want, and a taste you can’t even imagine with a finished cocktail. Bravo!

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