Bubbly, bitter, and a little sweet - expand your expectations of the classic apertivo. The spritz, a sparkling wine and herbal liqueur cocktail, originated in Venice and is a mainstay of Italian drinking culture. Refreshing and often lower ABV, spritzes not only make the perfect apertivo but are also a great option for brunches or afternoon parties.
Aperol e Uva
A zesty riff on the iconic Aperol spritz. Our version features our Texas Grapefruit Shrub and a hint of sweetness from honeysuckle liqueur. Recipe for Aperol e Uva.
Inspired by the classic tiki cocktail, the Jungle Bird, this Campari spritz is brightened by our Pineapple Gum Syrup. Recipe for Jungle Spritz.
Fruity and herbal, sweet and bitter, this spritz is a drink of dualities. Tropical Passionfruit Syrup softens bite of the gentian root aperitif, Suze. Recipe for Suzey Q.