Creole Sazerac
This sazerac pays tribute to the flavors of the Carribbean. Using a high complexity rhum takes the flavor to new levels, while paying tribute to the Creole heritage of the Crescent City!
Ingredients:
- ¼ oz Classic Gum Syrup
- 1 ½ oz rhum
- ½ oz cognac
- 3 dashes Peychaud's bitters
- barspoon absinthe
Instructions:
- Rinse a chilled rocks glass with absinthe
- Add remaining ingredients to a mixing glass with ice
- Stir 20 seconds and strain into the rinsed glass
- Express a lemon peel and garnish
Glass:
Garnish:
Photo:
Scott Kallstrand
Category: 4-5, autumn, bitters, classic gum syrup, cognac, rhum, rum, short, spring, stirred, strong, summer, winter
