Highland Hot Chocolate

A grown up hot chocolate with smoky scotch whiskey.

Ingredients:

• ¾ oz Almond Orgeat Syrup
• 1 ½ oz scotch whiskey
• ½ oz (by weight) dark chocolate
• ¾ oz hot water
• 4-5 oz steamed milk
  

Instructions:

• Add hot water and dark chocolate to a mug and stir to melt the chocolate
  
• Add remaining ingredients and stir to combine
• Garnish with cinnamon

Glass:

• mug

Garnish:

• cinnamon

Photo:

• Juliet Beletic