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Aperol Spritz Jello Shots


An adapted recipe from that takes the classic Aperol Spritz and turns it into a party. The result is a sweet orange flavor with a little bitterness from the Aperol. A go-to if you want to impress your friends!


  • ⅓ cup Classic Gum Syrup
  • ⅔ cup Aperol
  • ⅓ cup orange juice (pulp free)
  • 1 cup prosecco
  • ⅓ cup water (near boiling)
  • 7 teaspoons unflavored gelatin
  • hollowed orange halves


  • Add all ingredients, except gelatin, to a mixing glass
  • While stirring mix in gelatin until is dissolved
  • Pour to the top of hollowed, half cut oranges
  • Place in fridge to chill and set for 2 hours
  • Once chilled, cut halves into slices