Improved Japanese Cocktail

This upgraded sour from Toby Cecchini gives the original version a much needed punch of fresh lemon juice. 

Ingredients:

• ¾ oz Almond Orgeat Syrup
• 2 oz brandy
  
• ¾ oz lemon juice
• 2 dashes Peychaud's bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled cocktail glass
• Garnish with a lemon wheel

Photo:

 Jungle Haus