Persian Sour
The Persian Sour is a beautiful drink thanks to the luxurious mouthfeel provided by Classic Gum Syrup and egg white. Chocolate bitters gives a rich complement to cognac, and lemon juice brightens up all the flavors.
Ingredients:
- ½ oz Classic Gum Syrup
- 1 ½ oz cognac
- ½ oz dry vermouth
- ½ oz lemon
- ½ oz egg white
- 3 dashes chocolate bitters
Instructions:
- Add all ingredients except bitters to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled coupe glass
- Top with bitters
Photo:
Scott Kallstrand
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