Root

This split-base riff on a spicy Bloody Mary gets its heat from both hot sauce and ginger, with soy sauce raising the savory quotient. From the Tipsy Muse.

Ingredients:

• ¾ oz Fiery Ginger Syrup
• 1 oz aquavit
• 1 oz gin
• 2 oz carrot juice
• ½ fresh lemon juice
  
• dash soy sauce
  
• few dashes hot sauce, to taste
• 3 drops fennel bitters (optional)

Instructions:

• Add all ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a chilled Collins glass or Mason jar with ice
  

Glass:

• Collins glass or Mason jar
  

Garnish:

• pickled vegetables
  

Photo:

Robin Sinhababu