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Scorpion Bowl

A big, classic tiki cocktail that isn't for the faint of heart!  This cocktail utilizes three spirits for a complex, tropical and fruit-forward flavor profile that is intoxicating in flavor and in effect!


  • ¾ oz Almond Orgeat Syrup
  • 1 oz Jamaican rum
  • ½ oz cognac
  • ½ oz overproof gin
  • ¾ oz lemon juice
  • 1 oz orange juice


  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled tiki mug or large format snifter
  • Garnish with a mint and two brandied cherries


Scott Kallstrand