El Bul

A Cuban favorite, this shandy mixes pilsner, Fiery Ginger Syrup, and lime for your new barbecue go-to.

Ingredients:

• ¾ oz Fiery Ginger Syrup
• 1 oz lime juice
• 6 oz pilsner
• 4 oz soda water

Instructions:

• Add all ingredients to a chilled glass and stir to combine

Glass:

• pint, pilsner, or beer mug

Garnish:

• Lime wheel

Photo:

Juliet Beletic