Mala Mule

Sichuan peppers add another dimension of spice to this blood orange mule. 

Ingredients:

• ½ oz Blood Orange Cordial
• ¼ oz Fiery Ginger Syrup
• 2 oz vodka
• ¾ oz lime juice
• 5 or more sichuan berries
• soda water

Instructions:

• Muddle Sichuan berries in a cocktail shaker
• Add syrups, vodka, lime juice, and ice and shake until chilled
• Strain into an ice filled glass
• Top with soda water and stir

Glass:

• highball or copper mug

Garnish:

• Lime wedge and sichuan berries