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Tropical Sangria

Pineapple, vanilla, and dark rum play off the base of a crisp sauvignon blanc, to make a truly unique and refreshing tiki sangria. 

Ingredients:

  • ½ oz Pineapple Gum Syrup
  • 2 oz sauvignon blanc
  • 1 oz dark rum
  • ½ oz vanilla syrup
  • ½ oz lemon juice

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake for 10 seconds
  • Strain over ice into a chilled glass

Glass:

  • wine glass

Garnish:

  • pineapple leaf

Photo:

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