Double Fill-Up

Fans of a Jack Rose or Scofflaw will love this sour. A light, dreamy way to enjoy spicy rye whisky. 

Ingredients:

• ¾ oz Real Grenadine
• ¾ oz lemon juice
• 2 oz rye whiskey
• 3 mint leaves

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake for 10 seconds
• Double strain into a chilled glass

Glass:

• champagne coupe

Garnish:

• mint leaf

Photo:

Juliet Beletic