Pan American Clipper

As tart and refreshing as a Jack Rose, the Pan American Clipper adds a layer of complexity by adding just a few dashes of absinthe to this brandy sour.

Ingredients:

• ¾ oz Real Grenadine
• 2 oz apple brandy
• ½ oz fresh lime juice
  

• ½ oz fresh lemon juice
  

•  barspoon absinthe

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe

Glass:

• coupe

Garnish:

• none

Photo:

Caer Maiko Ferguson