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Algonquian Sour

A festive autumnal riff on a classic cape codder. The perfect aperitif or punch before Thanksgiving dinner or any fall night.

Ingredients:

*Simmer 8 oz juice with a cinnamon stick, 5 cloves and 5 allspice berries. 2 star anise pods for 5 min. Cool before use.

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain over fresh ice in a highball glass

Glass:

  • highball

Garnish:

  • Any left over mulling spices

Photo:

Caer Maiko Ferguson

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