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Apples All the Way Down

A dash of bitters and fresh rosemary balance the sweetness of this bright highball that's brimming with fall fruit flavor.


  • ¾ oz Real Grenadine
  • 1 oz apple brandy
  • ½ oz lemon juice
  • 1-2 dashes aromatic bitters
  • 4-6 oz apple cider (alcoholic, carbonated)


  • Add syrup, lemon, and brandy to a highball glass filled with ice
  • Top with cider and stir
  • Slap a sprig of rosemary to release its oils and garnish


  • highball


  • sprig of rosemary