Artichoke Hold

Another new modern classic. Almond orgeat, Jamaican rum and Cynar is a winning three-piece in Jeremy Oertel's Artichoke Hold. Floral elderflower is the surprising binding agent.

Ingredients:

• ½ oz Almond Orgeat Syrup
• ¾ oz Jamaican rum
  
• ¾ oz Cynar
  
• ½ oz elderflower liqueur
  
• ¾ oz fresh lime juice
  

Instructions:

• Add all ingredients to a cocktail shaker
• Add a few pebbles of ice and whip shake hard for 10 seconds
• Strain into a chilled rocks glass filled with crushed ice
  

Glass:

• rocks

Garnish:

• fresh mint
  

Photo:

Subtle Tiki