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Dead Man's Handle

Tequila and Aperol are a delicious pair, and orgeat nudges this toward Mai Tai territory. Tajin for a garnish nudges it back away from tiki and toward bring a great cocktail for Taco Tuesdays. This great cocktail is from Tiffany Kirk at Miss Carousel in Houston.

Ingredients:

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a glass filled with crushed ice
  • Dash Tajínon top

Glass:

  • tulip

Garnish:

  • Tajín seasoning (a blend of lime, ground mild chili peppers, and salt)

Photo:

Subtle Tiki

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