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F*ck It’s Hot

When the temperature goes up, it's often best to bring the ABV down. Cool off with this light-hitting refresher.

Ingredients:

  • ¾ oz Almond Orgeat Syrup
  • 1 oz aquavit
  • 1 oz bitter aperitivo (Campari or Suze are reccomended)
  • 1 oz fresh lemon juice

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled pilsner or highball
  • Garnish with a lemon wedge

Photo:

Connor Stehr