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Garden Sour

A fresh and vegetal mezcal sour. 

Ingredients:

  • ½ oz Classic Gum Syrup
  • 1 ½ oz mezcal
  • ¾ oz rhubarb liqueur (Giffard Rhubarbere recommended)
  • ¾ oz lemon juice
  • 2 dashes celery bitters
  • 2 oz club soda

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and short shake for 5 seconds
  • Strain into a chilled highball glass over fresh ice
  • Top with club soda

Glass:

  • highball

Garnish:

  • rhubarb stock

Photo:

Caer Maiko Ferguson

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