Havana Grand Prix

Lemon and orange flavors mix perfectly with the fragrant citrus notes of our Sugarcane Kola Syrup. 

Ingredients:

• ½ oz Sugarcane Kola Syrup
• 1½ oz cognac
• ½ oz orange liqueur (Grand Marnier recommended)
  
• ¾ oz lemon juice
• 1 dash Peychaud's bitters

Instructions:

• Add add ingredients to a cocktail shaker filled with ice
• Shake until chilled (about 10 seconds)
• Strain into a chilled glass

Glass:

• Coupe

Garnish:

• Lemon peel

Photo:

Juliet Beletic