Havana Grand Prix

Lemon and orange flavors mix perfectly with the fragrant citrus notes of our Sugarcane Kola Syrup.

Ingredients:

• ½ oz Sugarcane Kola Syrup
• 1½ oz cognac
• ½ oz Grand Marnier (or other orange liqueur)
• ¾ oz lemon juice
• 1 dash Peychaud's Bitters

Instructions:

• Add add ingredients to a cocktail shaker filled with ice
• Shake until chilled (about 10 seconds)
• Strain into a chilled glass

Glass:

• Coupe

Garnish:

• Lemon peel

Photo:

Juliet Beletic