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Matcha Highball

This refreshing drink uses just a small amount of Matcha (ground green tea leaves) to get a light tea flavor without any chalkiness. The recipe originally calls for Japanese whiskey, but feel free to use your favorite kind or experiment. 

Ingredients:

Instructions:

  • Shake all but soda with ice for 5 seconds
  • Strain into a highball glass filled with ice
  • Top with soda and garnish

Glass:

  • highball

Garnish:

  • lemon slice

Photo:

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