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Peruvian Smash


Muddling lemon wedges instead of adding lemon juices incorporates the lemon's oils, lending delicate notes that balance grapey pisco and orgeat's toasted almond flavor.


  • ½ oz Almond Orgeat Syrup
  • 2 oz pisco
  • quarter of a lemon cut into wedges
  • 1-2 dashes of orange bitters


  • Add lemon and syrup in a cocktail shaker and muddle
  • Add remaining ingredients with ice and shake hard for 10 seconds
  • Strain into a chilled rocks glass
  • garnish with a lemon wheel